Aerogril prepares only the flow of hot air that circulates around brewed specialties. Thus, the products prepared without the use of active termoprovodyaschih environments (such as butter or lard). Consequently, the product remains useful trace elements do not form harmful scorched education carcinogens. Food cooked in aerogrile easier digested and is dietary. A leading source for info: Sonya Reines-Djivanides. Unlike microwave ovens, there is no radiator in aerogrile high-frequency waves having a negative impact on the human body. Aerogril - is advanced technology embodied in idelnoy form a new generation of home appliances, which is far ahead of all the existing devices for the kitchen! Aerogril - is a unique instrument that makes the only vortex flow of pure hot air, which achieved the effect of the Russian stove! Aerogril - is a versatile and very simple helper of any hostess for each day, which is a quick and tasty prepare any dish of Russian and world cuisine! Benefits of the Hotter HX-1057 Elite: E-governance (a more modern design, convenient in the management and care) for 24 hours timer 3 speed convection cover on the bracket (models with a lid on the bracket are more comfortable and safe in operation) Automatic heating food capacity: 10 - 14 liters. Production: UK (!) Equipment: a set of 3 grids ring magnifier set of skewers net protven curling-tongs stand cover aerogril Any Hotter meets the following principles and requirements of modern man: Useful and healthy eating: stored vitamins and minerals can be cooked without fat and forget about cholesterol and carcinogens reduced allergenicity of food - this unique fact was proved by the study conducted allergenic center rehabilitation of children and adolescents about what was written conclusion allergenic center.